Bought a brisket two weeks ago and aged in the fridge. Smoked for 5 hours at 220 F and finished off in oven at 350 for two hours. Most tender brisket ive ever had.
Bought a brisket two weeks ago and aged in the fridge. Smoked for 5 hours at 220 F and finished off in oven at 350 for two hours. Most tender brisket ive ever had.
